The Manzanita Farmers Market is bigger and better than ever.  Nearly 40 vendors this year — with all kinds of local produce and products to fill your table throughout the weekend.  There’s always something new and fun surprises at every market.  On the menu this week — all things beer-inspired from Pelican Brewpub, including bread, soup and yes, beer in the bottle, too.  How about award-winning organic goat cheeses to go with your award-winning beer?  Fraga Farmstead Cheeses are a delicious addition to the market.  Then throw some oysters (or steamers) on the barebecue from Nevor Shellfish.  You’ve got a delightful local meal — and for dessert?  Pies from FRESH, cookies and more from LlamaMama Bakery or handmade truffles from the Culinary arts students.  Yes, we’ve got you covered.  With all the farmers’s produce, the meat, eggs and milk vendors, there are many delicious meals awaiting at the Market.  Join us every Friday from 5 to 8 pm.

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