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New Experiences Every Market

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July 25, 2014

Food & Flavor Surprises & Adventures
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LOCAL Blueberries …
The Manzanita Farmers Market is berry-full every week, but this week is special –local blueberries from the Parker family are available truly from our “backyards.” And these are incredible blueberries.
Limited supply at the table just across from the Market Information Booth.
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North Coast Land Conservancy

Learn about the wonderful programs at the North Coast Land Conservancy as they visit our nonprofit booth this week.
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Bags Full of Fun & Goodies

FREE Market bags … while supplies last.
You might need TWO bags for all the fresh veggies, and goodies at the market.
Especially all the products from our local Culinary Arts Program. We’ve already sold out of several products — limited supply of hand-made chocolate truffles, salad dressings, sauces and more. Just ask for a sample at the Market Information Booth.
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Special Musical Treat This Week –Rhythm Method

We are very excited to feature a local ensemble group that features the Market’s former board member and often our “opening” drummer, Craig Mackie and several friends.
It’s sure to get us all dancing to the beat!
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We Need YOUR HELP — Volunteer at the Farmers Market

More hands make short work, and we could use a few more hands. Show your love for your local farmers market vendors and help with set-up, at the Information booth, or other volunteer opportunities — kids activities, dog sitting, and more. Just an hour between 4 and 5 pm on Fridays, or an hour between 6 and 8 pm. We need your help!

Please contact Manager Laura Swanson at 503-368-3339 or e-mail to
info@manzanitafarmersmarket.com
[mailto:info@manzanitafarmersmarket.com]
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There are so many good things at the market, see you in Manzanita from 5 to 8 pm.
Every Friday … thru September 19th.

SNAP MATCH – Double Dollars

Thanks to a grant from Food Roots, we’ll DOUBLE your SNAP/EBT up to $10 for the
first ten SNAP shoppers each market.

Oregon Trail Card/SNAP benefits accepted

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Market in Full Swing

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The Manzanita Farmers Market is bigger and better than ever.  Nearly 40 vendors this year — with all kinds of local produce and products to fill your table throughout the weekend.  There’s always something new and fun surprises at every market.  On the menu this week — all things beer-inspired from Pelican Brewpub, including bread, soup and yes, beer in the bottle, too.  How about award-winning organic goat cheeses to go with your award-winning beer?  Fraga Farmstead Cheeses are a delicious addition to the market.  Then throw some oysters (or steamers) on the barebecue from Nevor Shellfish.  You’ve got a delightful local meal — and for dessert?  Pies from FRESH, cookies and more from LlamaMama Bakery or handmade truffles from the Culinary arts students.  Yes, we’ve got you covered.  With all the farmers’s produce, the meat, eggs and milk vendors, there are many delicious meals awaiting at the Market.  Join us every Friday from 5 to 8 pm.

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